Material:
500 g jerohan cows (young intestines, tripe, spleen, tongue), Brain Heart cow beef to taste to taste 1 stalk celery, finely chopped 1 leek, finely sliced ​​fried onions, to taste 200 grams of meat a bit fatty salt and seasonings to taste

Spices that are:
12 red onions
5 cloves garlic
teaspoon pepper
sliver of ginger and galangal


Method:
Jerohan Clean with hot water and then rinse thoroughly. Boil until tender, cut into pieces slightly larger than freshly cut liver and brain when will serve.
The meat is boiled until tender and cut into 3 x 3 cm
Spice paste sauteed with leaf pre, until it smells fragrant. Enter into a stew jerohan and sliced ​​meat that had been earlier.
When meat is tender and jetohan appointed and ready to stand trial.

Material sauce:
7 chili braised
6 cayenne pepper boiled
3 eggs pecans, fried
salt to taste

How to make the sauce:
All the ingredients were mashed, cooked a little more hot water tepid (lukewarm). Add lime juice feelings.