recipeeasy Oyster Sauce Eels ( belut )

Oyster Sauce Eels Material: • Eels 300 gr, take the meat, cut into pieces • 4 slices ginger, shredded • 20 gr Onion, thinly sliced • 4 pieces garlic, minced Immersion: • 2 tbsp oyster sauce • ½ tsp sesame oil • Flour ½ teaspoon cornstarch • powder...

recipeeasy Sambal Fried Eels (belut)

Sambal Fried EelsMaterial:• 300 gr eel, cut into 5 cm, jerky with lime juice and salt, let stand 15 minutes, then dry fried• 5 fresh petai board (the skin is still green), thinly sliced, fried• 2cm galangal, smashed• 1 tomato, cut into rough• Salt...

recipeeasy Apex Chicken Satay

Material:• 1 chicken, cut into 8 pieces• 3 tablespoons cooking oil• 2 pieces of bay leaves• 1 laos knuckles, smashed• 1 stalk lemongrass, crushed• 500 ml coconut milk from 1 coconut• Plugs sate to tasteSeasonings, puree:• 7 pieces of red onion• 5 cloves...

recipeeasy Caramel Aftermath

MATERIALS:500 grams oxtail, cut, boiled100 grams granulated sugarWater 50 ml2 tablespoons cooking oil2 tablespoons margarineSeasonings:2 tablespoons chili sauce2 tablespoons tomato sauce2 teaspoons black pepper, crushed not too fine1 tablespoon oyster...

recipeeasy Lumpia recipe grilled seafood

Material:15 sheets of ready-made spring roll skin1 egg white for glueMaterial contents:100 grams of squid, finely chopped100 grams of shrimp, finely chopped100 grams of fish, snapper, finely chopped1 tablespoon oyster sauce1 / 4 teaspoon salt1 / 8 teaspoon...

recipeeasy Soto Pekalongan (Taoto)

Material500 g beef brisketbayred onion (Godhong brambang), sliced crosswise tipis2.lemongrass leavestauco 2 tablespoonsSpices250 gr large red chilies, boiled 5 minutes for a nice red color10 grains of red bawng5 cloves garlic5 cm ginger kurleblaos...

recipeeasy ikan bakar colo dabu (from papua)

Material1 head (± 1kg) fish cake / baronang (can be replaced by other fish such as mackerel, grouper, etc.)1 teaspoon salt1 ½ tablespoons lime juice1 tsp ginger juice1 tablespoon cooking oilDabu-dabu10 pieces of red chillies / green, thinly sliced3 pieces...

Indonesian cuisine and taste