MATERIALS:
500 grams oxtail, cut, boiled
100 grams granulated sugar
Water 50 ml
2 tablespoons cooking oil
2 tablespoons margarine

Seasonings:
2 tablespoons chili sauce
2 tablespoons tomato sauce
2 teaspoons black pepper, crushed not too fine
1 tablespoon oyster sauce
BBQ Sauce 2 tablespoons
Salt to taste
3 cloves garlic, crushed

HOW TO MAKE:
1. Caramel: Combine water and sugar, cook over medium heat until browned and cooked. Remove and set aside.
2. Heat oil and saute garlic until fragrant.
3. Enter the other spices and half the caramel and stir well.
4. Add oxtail, stir well.
5. Pour water and cook until the flavor is absorbed and the water runs out. Lift the tail.
6. Bake tail over the coals of charcoal or oven until done while dioles margarine, caramels and remaining seasonings. Lift.
7. Serve.

FOR 3 SERVING