For 6 People
This is not just any grilled chicken, because chicken diungkep with coconut milk and spices until it's absolutely delicious. Problem sambal chilli paste or companion can be soy sauce, to taste.

Material:
1 male (1.1 kg) of domestic chicken, cut into 6-8 parts
250 ml coconut milk
2 tablespoons soy sauce
1 bay leaves
1 stalk lemongrass, white part, crushed
2 tablespoons vegetable oil

Spices, puree:
4 cloves garlic
2 red onions
A walnut grain
1 cm ginger
½ tsp coriander, toasted
1 teaspoon salt

Complement:
Chilli paste
Leaf lettuce
Red Tomato

Implementation:

1.chicken cleaned and drain.
2.Jerangkan coconut milk with spices, soy sauce, bay leaf, and lemongrass over medium heat until boiling.
3.Masukkan chicken pieces, cover the pan. Cook until chicken is tender and the water discharged. Lift.
4.Panaskan grill over coals or charcoal stove.
5.Panggang each piece of chicken while basting with vegetable oil and remaining ingredients until dry and tanned skin.
6.Angkat chicken pieces and serve with complementary