Materials - materials:

1 / 2 kg chicken noodles (ready to be purchased in the market)
100 ml chicken Oil
100 ml soy sauce
300 grams of boiled chicken meat and cut into the box
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain
2 chopped leeks
Caisin, flavoring and fried onions to taste.

Seasonings are necessary:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm turmeric
3 cm ginger
4 para Pecan

Materials to make broth:
2 liters of water
1 / 2 kg chicken bones
1 teaspoon salt
1 / 2 teaspoon ground pepper

Method:
Broth: boiled water to the boil, put chicken bones, simmer until the broth fragrant scented. Add pepper powder and salt.
Saute the spice paste until fragrant and cooked, put chicken, stir-fry until the ingredients absorb into the chicken, add flavoring, stir-fry briefly, remove, set aside.
Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
Boil noodles and chopped caisin have until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
Sprinkle the fried onions and scallions that have been chopped.

Note:
Key is in chicken noodle delicacy of chicken oil.
How to make: take the chicken skin and fat, heat the pan over low heat, add 2 cloves garlic push up flat, heat until all the oil out of the skin and chicken fat, oil is ready for use