1 pound ribs, cut into pieces
2 cm galangal, crushed
1 stalk lemongrass, crushed
2 bay leaves
75 grams of starfruit wuluh
1 / 2 pineapple, cut into pieces
1 leek cut into 2 cm
1 teaspoon brown sugar
2 teaspoons salt
2 tablespoons soy sauce
1 1 / 2 liter of water
2 tablespoons cooking oil
Spices
6 red onions
6 cloves garlic
10 pieces of red chili
2 cm ginger
3 cm turmeric
2 cm kencur
How to make
1. Stir fry ground ingredients until fragrant. Enter your ribs. Stir until it changes color. Add bay leaves, galangal, lemongrass, and star fruit. Stir until softened, then pour the water.
2. Enter the pineapple, green onion, brown sugar, salt, and soy sauce. Cook until the ingredients are cooked. Serve warm.
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