Materials soak
2 tails (@ 250 grams of red snapper
1 tablespoon lemon juice
1 teaspoon salt

Seasoning
1200 ml water
2 stalk lemongrass, crushed
1 cm ginger, crushed
1 cm galangal, smashed
3 LBR lime leaves, torn
1 LBR pandan leaves, torn
1 / 2 teaspoon salt
1 tsp pepper
20 pieces of red chili sauce
3 tablespoons lime juice
1 handful of basil leaves, take a leaf
3 pcs red chili, sliced oblique
5 pcs red onion, sliced
2 cloves garlic, sliced
3 pcs green tomatoes, chopped

How to make
Clean red snapper, cut in half. Rub red snapper with lime juice and salt, let stand for 10 minutes.
Boil water, put lemon grass, ginger, galangal, lime leaves, pandan leaves, salt and pepper, cook until boiling.
Enter the red snapper, red onion, garlic, red pepper, and cook until soft fish.
Enter the lime juice, basil leaves and red chillies, stir well, cook a minute, remove from heat. Serve warm.

For 4 people