Pineapple shrimp curry Bangka




Material
1 / 4 pounds medium shrimp, cleaned the head and tail
1 piece nanas1 tablespoon shrimp paste (do not munjung2 yes)
6 curly red chili
Third knuckle turmeric
1 tsp sugar
salt secukupya
broth seasoning to taste
750 ml water

How to make
1. Uleg red chilli + paste + turmeric + salt
2. Put it in a pan of water, boil and cook until half
3. Enter the shrimp and pineapple.
4. Enter your sugar and spice broth
5. Cook until boiling
Share |

0 komentar:

Post a Comment

 

Theme for Adsense edited by motorcycles-cars Bloggerized by motorcycles-cars
Copyright 2010 Indonesian cuisine and taste - All Rights Reserved


Pineapple shrimp curry Bangka