Pineapple shrimp curry Bangka
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Material
1 / 4 pounds medium shrimp, cleaned the head and tail
1 piece nanas1 tablespoon shrimp paste (do not munjung2 yes)
6 curly red chili
Third knuckle turmeric
1 tsp sugar
salt secukupya
broth seasoning to taste
750 ml water
How to make
1. Uleg red chilli + paste + turmeric + salt
2. Put it in a pan of water, boil and cook until half
3. Enter the shrimp and pineapple.
4. Enter your sugar and spice broth
5. Cook until boiling
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