Material:
• 1 whole pomfret fish, clean, remove entrails
• Lime juice 2 tbsp
• Water 50 ml
• 2 tablespoons sweet soy sauce
• asin1 tablespoons soy sauce
• 2 pieces of orange leaves
• Serai 1 stick, crushed
• Margarine 50 g
• 2 tablespoons cooking oil


Seasonings:
• 3 cloves garlic
• red onion 5 eggs
• Pecan 2 eggs, fried
• Chili 3 pieces
• 3 pieces chili pepper or to taste
• Salt to taste
• Sugar to taste

Directions:
1. Marinate the fish with lemon juice, let stand for 30 minutes. Rinse and drain.
2. Heat oil and sauté ground spices, lime leaves and lemongrass until fragrant.
3. Add soy sauce and soy sauce.
4. Pour water and cook until the water is shrinking. Lift.
5. Cut the fish bodies do not to break, enter half the ingredients into it.
6. Mix the remaining ingredients with the margarine and stir well.
7. Rub spice mixture on the surface of the fish.
8. Prepare the baking pan / dish stand the heat, Cover with aluminum foil paper. Place the fish on top, bake Dalan oven at 150 ° C until cooked while occasionally dioles spice mixture. Lift. Serve warm.