fish head curry
ingridient:
* 3 tail snapper's head was the size, halved lengthwise
* 3 tbsp lime juice
* 2 bay leaves lbr
* 2 stalks lemongrass, crushed
* 1 lt milk from a coconut
* 2 tbsp cooking oil for sauteing
4 * star fruit vegetables
* 2 pieces of acid kandis
* 2 large red hot pepper, cut in two lengthwise remove seeds
* 10 pieces intact cayenne (if you like a little hot)
Subtle Seasonings:
* 3 pieces of red chilli
* 2 cm turmeric
* 2 cm fresh ginger
* 8 onions
* 4 cloves garlic
* 1 tsp coriander
* 1 / 2 teaspoon pepper
* Salt and sugar to taste
How to Make:
1. Clean the snapper's head, remove the gills and the gore is left ditenggorokannya, bubuhi with lemon juice. Set aside
2. Ground spices and saute until fragrant daun2
3. Pour the coconut milk, coconut milk aduk2 until boiling.
4. Enter the fish's head, star fruit and vegetables, tamarind and chili sauce kandis.
5. Cook until fish is cooked.
Tips:
- After the fish entered kedlm coconut milk, do not diaduk2, so that the fish is not destroyed.
- If you do not like long beans may be substituted with beans.
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