Seasoning Sauce
250 grams peanuts, fried, mashed
6 pieces of red chili stew
6 pieces of red chili stew
5 cm kencur
3 cloves garlic
1 tablespoon brown sugar comb
1 teaspoon salt
1 lime, squeeze the water
1 tablespoon vinegar cooking
150 ml boiled water
150 grams oncom, fuel

Vegetable
5 bean stalk, thinly sliced
2 pieces of cabbage, thinly sliced
3 eggplant salad, diced small
1 piece of cucumber, sliced
50 grams of bean sprouts, siangi, boiled briefly
50 basil

Complement
Crackers Red / sago


How to make
Condiments / sauces: peanut puree with a large red chili, cayenne pepper, onion
white, brown sugar, and salt and stir well. Add water, squeeze oncom, input into the seasoning, give lime water, stir well.

Presentation: wash vegetables, sliced and input into the seasoning, stir well, add the basil, stir and serve.

Serves 4.