Differences between PHOSPHOLIPIDS and triglycerides krill oil in oil

There are two basic types of lipids in concentrated supplement oils such as oils, of fish and krill oil, located in Omega 3. These two biological molecules but are quite different in their operation and how they affect the Body when importing essential oils. Both triglycerides and PHOSPHOLIPIDS from glycerol, which contains three hydrocarbons and three hydroxyls. The activity of these hydroxyl groups chain will decide what happens to the fat, and how it will be synthesized in the body. This is what creates the barrier between PHOSPHOLIPIDS and triglycerides.

Triglycerides are in oil. Have 3 fatty acid chains. Simple forms triglycerides matching chains and all look the same. A synthetic version of triglycerides will tend to have different logins for hydroxyls. In most petroleum products fish triglycerides are all the same. It is also non-polar. The main characteristic of a triglyceride is to store fat. This is what we live in where our bodies go into starvation mode. Triglycerides in reality can be bad for your health if you get too because they could affect cholesterol levels in those who take too high doses.

PHOSPHOLIPIDS are different, because instead of having all three chains that are consumed with fatty acids, only two of them are consumed by it. The last chain consists of phosphoryl. The phosphoryl allows the chain to get into cell membranes and is faster because all membranes composed o this structure phospholipids. PHOSPHOLIPIDS are the main plasma cells and why it is especially good for direct interaction into the bloodstream.

Differences between oil and KO is the way they are processed in House. Triglycerides must go through an additional process where they might not get all the concentration of Omega-3 into the bloodstream, that krill oil is easily accessible to the film and will suck all the nutrients that krill oil has to offer directly into the bloodstream. KO contains not only the Omega 3, but the substance is a strong anti-oxidant, which keeps the maintenance finished. It also keeps oil krill fresh. Although fish oil is said to contain higher concentrations of DHA and EPA, this will not directly enter the blood and the pure krill oil because of their form of triglycerides. Given that also does not contain the substance as krill oil, this can become pretty quickly if not taken quickly enough. The substance shall ensure that gradually will deteriorate the krill oil. You do not want to receive any form of Omega 3 oil, unless you know it's clean and has not been sitting on a shelf for too long. Always check the brand you buy to ensure a quality product-Elyse Jewell

For more information about krill oil, please visit http://krilloil.com/

Elyse Jewell resides in Ramona, Ca (thejewells1@cox.net).