material:
• 15 medium shrimp tails
• 2 eggs, beaten
• 150 gr tempura flour / spice powder
• 100 gr bread flour
• 4 grams of pepper powder
• 1 tablespoon Worcestershire sauce
• Cooking oil lot


Directions:
1. Peel the shrimp shell, split back, remove droppings, pijitlah slightly so that when fried are no longer curved.
2. Mix the pepper with Worcestershire sauce and stir well. Soak the shrimp and let stand in refrigerator 30 minutes.
3. Furthermore, baluri shrimp with tempura flour, then enter the chicken into beaten eggs, until all parts of the closed egg, sprinkle powder lift the bread until all sections are covered with bread crumbs.
3. Then heat the pan, put oil, once hot enough, put the shrimps before and back and forth to mature evenly. Once cooked remove and serve.

Read more at Ebi Furai (Japanese Deep Fried Shrimp) | Food and Drink Recipes Collection More To Learn Cooking |