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Showing posts with label
Daging Cincang (Sauteed Green Bean Meat Chop).
Show all posts
Showing posts with label
Daging Cincang (Sauteed Green Bean Meat Chop).
Show all posts
Material
400 gr tempe
200 grams shrimp
1 tablespoon lemon juice
1 teaspoon salt
cooking oil for sauteing
8 bay leaves orange
3 stalk lemon grass, crushed
3 tablespoons soy sauce
1 tbsp tamarind water
200 ml broth
Spices
100 gr red chilies
8 pcs onion
3 cloves garlic
3 cm ginger, peeled
2 teaspoons shrimp paste
1 teaspoon salt
4 tsp brown sugar
How to make
Cut the tempeh is 2 cm dice, set aside. Heat oil and fry tempeh until half cooked, remove and drain.
Peel shrimp and split tail uninstall his back, soaked with lime juice and salt. Set aside.
Heat the cooking oil, saute ground spices, lime leaves and lemongrass enter, stir until fragrant.
Enter a sweet soy sauce, tamarind water and broth and stir well. Enter the tempeh and cook until the spices soak into the tempeh.
Serve.
Makes 4 servings
Sauteed Green Bean Recipe Chop Meat can become our daily menu ...
Sauteed Green Bean Recipes Meat Chop Ingredients:
* 100 grams of beans, siangi
* 50 grams of minced beef
* 1 tablespoon cooking oil
* 1 tablespoon margarine
* 1 tablespoon cooking oil
Sauteed Green Bean Recipes Meat Chop Marinade:
* 3 cloves garlic, thinly sliced
* Onions 1 / 2 fruit, thinly sliced
* 2 pieces of red chili, sliced thin oblique
* Salt to taste
* 1 teaspoon ground pepper
* 1 tablespoon teriyaki sauce
* 1 teaspoon soy sauce
* 2 teaspoons soy sauce
* 2 teaspoons chili sauce
How to Make Green Bean Saute Meat Chop:
1. Cut green beans oblique, blansir and drain.
2. Heat oil and margarine, saute garlic and onions until fragrant.
3. Enter mince, stir-fry until change color.
4. Add other ingredients and stir well.
5. Insert the refried beans, and cook until cooked. Remove and serve.
For 2 servings
Tip: Always blansir beans that are less savory aroma of beans is lost.
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Indonesian cuisine and taste: Daging Cincang (Sauteed Green Bean Meat Chop)
