Oyster Sauce Eels

Material:
• Eels 300 gr, take the meat, cut into pieces
• 4 slices ginger, shredded
• 20 gr Onion, thinly sliced
• 4 pieces garlic, minced


Immersion:
• 2 tbsp oyster sauce
• ½ tsp sesame oil
• Flour ½ teaspoon cornstarch
• powder Pepper to taste

Sauce, combine:
• 2 tbsp oyster sauce
• 1 tablespoon sweet soy sauce
• 3 tbsp Water
• Flour ½ teaspoon cornstarch

Directions:
1. Mix meat with spices soak eel. Let soak 30 minutes.
2. Saute ginger, onions and minced garlic in 2 tablespoons of oil that has been heated.
3. Add meat and saute until cooked eel. Enter the sauce mixture. Stir until cooked.