Material
500 g beef brisket
bay
red onion (Godhong brambang), sliced ​​crosswise tipis2.
lemongrass leaves
tauco 2 tablespoons

Spices
250 gr large red chilies, boiled 5 minutes for a nice red color
10 grains of red bawng
5 cloves garlic
5 cm ginger kurleb
laos (galangal)
kurleb 3 cm turmeric

Supplementary materials
Lontong sliced ​​crosswise
1 piece of potato rdirebus, then in half-circle slices tipis2
Belinjo fried crackers (this must exist)
Celery, finely sliced​​. for topping
Fried red onion, for topping
Lemon
Sprouts, flush hot water for a while, for topping
Sambal soto.

How to make
Boil the meat along with laos, bay leaves,
Lift the meat is already cooked, sliced ​​tipis2. and enter again into the cooking water was
Puree onion, garlic, ginger, turmeric, together with a large red chili stew.
Saute the spice fine until fragrant.
Add tauco in stir
Add sliced ​​leaves brambang, continue sautéing briefly.
Enter ingredients stir into stew meat, boiled again Sampi spices to infuse.
Serve with supplementary material and sprinkles.