any vegetables and meat of mouth
Material:
50 gr spinach that has been cleaned
50 g bean sprouts
75 gr of winged bean (halved lengthwise)
75 g cucumber
100 grams of yam
50 gr young mango
75 ounces tempeh fried
Fried tofu 100 gr
250 gr cingur (cow nasal cartilage) kikil cow leather, boiled.
Seasonings Rujak Petis:
Fruit 6-9 cayenne or to taste
2 tbsp fried peanuts
200 gr shrimp paste
1-3 tsp roasted shrimp paste
1 banana grated coarse stone
1 tsp acid
50 cc of boiled water
How to Make:
1. Boil water spinach, bean sprouts and winged bean until cooked, remove from heat.
2. Diced cucumber, yam, young mango, fried tempeh, fried tau and cingur, set aside.
3. Create a salad seasoning paste: Grind chillies, shrimp paste, fried peanuts, and paste until well blended. Enter the grated banana rock, acid and water, cooked, puree again.
4. How to serve: Mix the salad seasoning paste with boiled vegetables, fruit, fried tempeh, tofu and cingur. Stir until smooth. Serve with rice rice cake ketupat.
