Sayur lodeh (ve Vegetables recipe)
ve Vegetables recipe
Cuisine origin of this Java content is varied enough
Ve Vegetable Recipe Ingredients:
* 200 g young jackfruit / young Breadnut
* 150 grams of beans, cut into 3 cm @
* 1 piece of eggplant, cut two, cut into pieces
* 50 grams of leaves of young melinjo
* 75 grams of fruit melinjo
* 5 pieces of green chillies, slit 2
* 1 000 ml thick coconut milk
* 250 ml of liquid milk
* 1-2 bay leaves
* 2 cm galangal, smashed
* 1 piece tempeh(made from soybean)
* Salt and sugar according to taste
Subtle Seasonings Vegetable Recipes ve:
* 2 pieces red pepper
* 3 cloves garlic
* 7 fruits red onion
* 1 / 2 teaspoons shrimp paste
* 1 teaspoon coriander, toasted
* 1 teaspoon chopped kencur
How to Make Vegetable ve:
1. Medium heat while stirring occasionally, young jackfruit boiled, ground spices, tempeh(soybean) rotten, greetings, and galangal with liquid coconut milk until soft.
2. Add the remaining ingredients include coconut milk, reduce heat.
3. Cook while stirring until everything is cooked.
4. Serve vegetables ve at least 3-4 hours after being taken from the fire so pervasive good flavor.
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