Sour-sour recipe Beans Ingredients:

* 350 grams of meat Brisket / tetelan, boiled until tender
* 250 grams of green beans, cut into 3 cm @
* 1250 ml of boiling beef broth
* 4 cloves garlic
* 8 pieces red onion
* 2 bay leaves
* 2 slices ginger, smashed
* 5 green tomatoes
* 2 red tomatoes
* 10 pieces of red and green peppers, cut into 2 cm
* 1 tablespoon of tamarind, soaked in 100 ml of water, squeeze, strain
* 1-2 tablespoons soy sauce
* Salt and sugar according to taste
* 3 tablespoons cooking oil

How to Make a Sour-sour green beans:

1. Cut stew meat according to taste, add to broth.
2. With 3 tablespoons oil, saute garlic until golden, put the onion, bay leaf, and galangal.
3. After wilting enter the chili red / green and green beans.
4. Enter this stir this into the broth, put the over medium heat.
5. Enter your tomatoes and other ingredients, cook over low heat until fully cooked, the broth was slightly spicy, sour and sweet.