Leather Material:
250 gr flour
1 teaspoon instant yeast (yeast)
150 gr sugar
375 cc warm coconut milk
2 eggs

¼ teaspoon baking soda

Fill material according to taste:
Peanuts, roasted, peeled, chopped
Sesame seeds, toasted
Granulated sugar
Chocolate
Grated Cheese
Sweetened condensed milk

Directions:
1. Enter the yeast into the warm coconut milk, stir until dissolved and frothy, set aside.
2. Mix flour and sugar, make a hole in the middle, put the eggs into it. Keep stirring the mixture until all ingredients are dissolved, put the baking soda and knead again until well mixed. Allow approximately 15-20 minutes in a warm place.
3. Heat a frying pan and basting martabak margarine. Pour the batter into it until the rise and the surface dried and the outer layer become crispy brown.
4. Lift and place it onto the telenan pieces.
5. Sprinkle granulated sugar onto the surface martabak until blended. Followed with sweetened condensed milk. In accordance with the taste, sprinkle with your favorite ingredients and topping ingredients can be combined.
6. Martabak Fold into 2, cut according to taste.

For 10-12 pieces

Sour-sour recipe Beans Ingredients:

* 350 grams of meat Brisket / tetelan, boiled until tender
* 250 grams of green beans, cut into 3 cm @
* 1250 ml of boiling beef broth
* 4 cloves garlic
* 8 pieces red onion
* 2 bay leaves
* 2 slices ginger, smashed
* 5 green tomatoes
* 2 red tomatoes
* 10 pieces of red and green peppers, cut into 2 cm
* 1 tablespoon of tamarind, soaked in 100 ml of water, squeeze, strain
* 1-2 tablespoons soy sauce
* Salt and sugar according to taste
* 3 tablespoons cooking oil

How to Make a Sour-sour green beans:

1. Cut stew meat according to taste, add to broth.
2. With 3 tablespoons oil, saute garlic until golden, put the onion, bay leaf, and galangal.
3. After wilting enter the chili red / green and green beans.
4. Enter this stir this into the broth, put the over medium heat.
5. Enter your tomatoes and other ingredients, cook over low heat until fully cooked, the broth was slightly spicy, sour and sweet.