Diamond-style vegetable from betawi
MATERIALS:
2 tablespoons cooking oil
500 grams papaya, peeled, cut into match
10 bean stalk, cut into 3 cm
3 tablespoons dried shrimp
1.5 liters of coconut milk from 2 coconuts
2 stalks lemongrass, crushed
3 cm galangal, smashed
2 bay leaves
1 tablespoon chicken bouillon powder flavor
Refined:
7 large red chillies
8 onions
3 cloves garlic
1 teaspoon shrimp paste fried
1 teaspoon salt and 1 / 2 teaspoon pepper
Complement: diamond, fried onions and crackers
HOW TO MAKE:
1. Heat oil, saute the spice paste until fragrant, put dried shrimp, coconut milk, lemongrass, galangal, leaves
hello, bring to a boil.
2. After boiling enter papaya and cook until soft, add the beans, and chicken flavor bouillon powder.
Cook briefly, remove from heat.
3. Prepare a bowl filled with diamond ve vegetables, sprinkle with fried onions and crackers.
4. Serve warm.
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