Material:
A heart of banana fruit (1 / 2 kg)
4 cups coconut milk
5 green chilies (cut into oblique))
4 tablespoons cooking oil


Marinade:
5 red chilies
5 pieces of red onion
1 clove garlic
1 tablespoon dried shrimp
2 bay leaves lbr
1 piece ginger (crushed)

Method:
1. Boil until cooked banana heart, lift, laundry,
cut into pieces, drain and set aside.
2. Blend seasoning, stir-fry until fragrant spices,
enter the coconut milk, salt, sugar, let it boil (coconut milk
not to burst).
3. Enter the heart of bananas, and cook until done,
foster, serve in a bowl of vegetables, sprinkle
fried onions