Material:

* 1 piece of eggplant, cut
* 1 pcs vegetable pumpkin, peeled, cut
* 1 gengam belinjo leaves and fruits and flowers.
* 1 pcs of sweet corn, cut into 2 cm
* 50 grams of peanuts, clean
* 4 bean stalk, cut into 3 cm
* 6 bean stalk, potng
* 3 lbr cabbage, cut into the box
* 2 bay leaves lbr
* 2cm galangal, smashed
* 2 SDK ate acid
* 1 SDK tea brown sugar
* 1 SDK tea boiled fish paste
* Salt
* 1 1 / 2 ltr water


Spices:

* 4 cloves garlic
* 3 spring onions
* 4 eggs hazelnut
* 5 red chilies


how to cook:

* Boil the vegetables: corn, beans, melinjo, ground spices, bay leaves, green chillies, galangal, palm sugar, fish paste, tamarind.
* Stir and leave on medium heat until tender
* Enter eggplant, long beans, green beans, cabbage and salt.
* Boil until wilted
* Remove and serve