Vegetable Recipes Bamboo Shoots Acid

inforeciepe-acid vegetables shoots

This dish is a bit different from usual vegetable Bamboo Shoots, the difference is bamboo shoots in this vegetable sour taste.

Ingredients Vegetable Recipes Bamboo Shoots Acid:

* 500 grams of sour bamboo shoots

* 200 grams of shrimp / bloating / snapper / grouper

* 1000 ml coconut milk from 1 coconut

* 1 stalk lemongrass, crushed

* 1 slice gelugur acid

* Salt to taste

Subtle Seasonings Vegetable Recipes Bamboo Shoots Acid:

* 10 red chilies

* 8 pieces red onion

* 2 cloves garlic

* 1 teaspoon chopped turmeric

* 1 teaspoon chopped ginger

* 1 tablespoon chopped galangal

How to Make Vegetable Bamboo Shoots Acid:

1. Clean the shrimp / fish, cut into pieces, coat of acid and salt, allow 10 minutes, drain.

2. Enter all the ingredients, fish and seasonings to the pan, add coconut milk.

3. Medium heat, bring to a boil while stirring occasionally until everything is cooked.

4. Bamboo Shoots acid: 500 grams of boiled bamboo shoots, washed, sliced thin. Soak in water / water used washing rice, let stand for 2 days until the shoots become acidic. Wash, drain, sour bamboo shoots ready to be cooked.