Unplug Milkfish Bones / Muloh Teupeh-Peh
ingredients:
- 1 large size fish tail
- 1 ounce of mashed boiled potatoes that have been
- his Salt properly

Mashed Seasonings:
- Chilli pepper according to taste
- 1 segment ginger
- 1 clove garlic
- 5 red onions
- 2 pieces sunti acid

Method:
- Clean the fish scales and fins of Milkfish, let his tail.
- At-o'clock until tender to the bone pulled her through the mouth of the fish.
- Remove all contents of fish that live fish skin.
- Smooth and separate from all the thorns.
- Mix well and subtle fish flavor.
- The dough they will be input back into the fish which they will live his skin.
- Fish who was re-shaped fish is then baked until cooked
- Serve in a shallow dish, be furnished to add to taste. Good luck.