Unplug Milkfish Bones / Muloh Teupeh-Peh
ingredients:
- 1 large size fish tail
- 1 ounce of mashed boiled potatoes that have been
- his Salt properly

Mashed Seasonings:
- Chilli pepper according to taste
- 1 segment ginger
- 1 clove garlic
- 5 red onions
- 2 pieces sunti acid

Method:
- Clean the fish scales and fins of Milkfish, let his tail.
- At-o'clock until tender to the bone pulled her through the mouth of the fish.
- Remove all contents of fish that live fish skin.
- Smooth and separate from all the thorns.
- Mix well and subtle fish flavor.
- The dough they will be input back into the fish which they will live his skin.
- Fish who was re-shaped fish is then baked until cooked
- Serve in a shallow dish, be furnished to add to taste. Good luck.

Seasonings :

• ½ coconut
• 3 pieces of teak leaves
• ½ medium chicken
• Eggs
• Young Jackfruit

Marinade:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 eggs hazelnut
• 2 pieces laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boil the eggs and grated coconut for coconut milk made
• Young Jackfruit cut a little rough after washing.
• Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
• Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit has dimemarkan.
• Add the bay leaves and laos, rebu continue until the milk out.
• Finally enter boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out