Material:
- 2 chickens fish, remove its skin-slices slices on both sides
- 1 orange juice squeeze,
- 400 ml coconut milk from a coconut btr
- 1 stalk lemongrass bruised
- 1 teaspoon salt
- 2 tbsp cooking oil.

Blend:
- 6 shallot
- 2 cloves garlic
- 1 segment ginger
- 1 vertebra turmeric
- 1 vertebra galangal
- 2 pcs red chilli

Method:
Marinate the fish with lime and salt. Stir-fry ground spices,
input citronella, pour the coconut milk, fish, reduce the heat input, and cook again
approximately ± 10 minutes. Lift. Then grilled fish, while behind-behind and
mengolesinya withseasoning . Serve with white rice. Good luck.

Unplug Milkfish Bones / Muloh Teupeh-Peh
ingredients:
- 1 large size fish tail
- 1 ounce of mashed boiled potatoes that have been
- his Salt properly

Mashed Seasonings:
- Chilli pepper according to taste
- 1 segment ginger
- 1 clove garlic
- 5 red onions
- 2 pieces sunti acid

Method:
- Clean the fish scales and fins of Milkfish, let his tail.
- At-o'clock until tender to the bone pulled her through the mouth of the fish.
- Remove all contents of fish that live fish skin.
- Smooth and separate from all the thorns.
- Mix well and subtle fish flavor.
- The dough they will be input back into the fish which they will live his skin.
- Fish who was re-shaped fish is then baked until cooked
- Serve in a shallow dish, be furnished to add to taste. Good luck.