Seasonings :

• ½ coconut
• 3 pieces of teak leaves
• ½ medium chicken
• Eggs
• Young Jackfruit

Marinade:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 eggs hazelnut
• 2 pieces laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boil the eggs and grated coconut for coconut milk made
• Young Jackfruit cut a little rough after washing.
• Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
• Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit has dimemarkan.
• Add the bay leaves and laos, rebu continue until the milk out.
• Finally enter boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out