Material
1 whole chicken
3500 ml broth
1 stalk celery, tied
5 grains of red onion, thinly sliced
1 cm cinnamon
Cloves 3 eggs
1 / 8 teaspoon nutmeg powder
2 cm ginger, crushed
5 cm cane
2 tablespoons salt
2 tablespoons soy sauce

Spices
10 grains of red onion
5 cloves garlic
150 grams of roasted peanuts

Complement
Meatball potato
Green onion, chopped fine
Celery, chopped fine
Boiled eggs, chopped
Glass noodles, soaked
Orange juice, water taken
Fried onions

How to make
Boil chicken, broth, celery, red onion slices until chicken is cooked.
Lift then suwir-suwir.
Boil the broth again and enter the cinnamon, cloves, nutmeg, ginger, and sugar cane.
Put salt.
Stir-fry ground spices until cooked.
Pour in the boiling broth.
Add soy sauce.
Serve hot with a complement.

Serves 6