Material:
- 3 pieces of snapper head split
- 1 lemon squeezed
- 5 tbsp cooking oil
- 1 turmeric leaf
- 2 stalks lemongrass crushed
- 2 bay leaves orange
- 600 ml coconut milk from one coconut btr
- 5 pieces of red chilli halved
- 5 pieces of green chillies halved
- 3 pieces kandis acid

Blend:
- 10 red onions
- 4 cloves garlic
- 1 tsp pepper
- 5 grains toasted hazelnut
- 1 vertebra laos
- 1 vertebra turmeric
- 1 segment ginger
- his salt secukup.

Method:
Marinate the fish with lemon juice, set aside. Saute spices.
Enter the turmeric leaf, lemongrass, and lime leaves. Pour coconut milk and bring to a boil
while stirring.
Enter the fish, chilies, sour kandis. Mix well. Cook over low heat until
cooked and sauce thickens. Lift is ready to serve. Good luck.