Material:
500 gr beef has deep, cut into pieces 1 cm thick
1 sheet lime leaves
3 tablespoons margarine
250 ml water

Immersion:
5 shallot, puree
3 cloves garlic, crushed
8 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
½ grated nutmeg

Complement:
French fries
Lettuce
Pickled cucumbers
Thinly sliced ​​tomatoes
Carrots boiled
Boiled Eggs

Method:
Marinade: Mix all ingredients together and stir well. Insert slices of beef in marinade and let stand for 1 hour.
Heat the margarine, add the meat along with rendamannya. Add water and lime leaves, continue cooking until meat is tender and sauce thickens. Lift.
Serve while warm with fried potatoes, lettuce, tomato, pickled cucumber, and boiled eggs. Good luck.