Material:
1 kg of cassava
Yeast peuyeum enough / could also use rice Yeast

Method:

* Peel the cassava from the skin then wash and drain.
* Prepare a steamer steamed in hot conditions, then steamed until cooked cassava and cassava steamed empuk.Kemudian remove from steamer and allow to cool.
* Once cool coat the entire surface of steamed cassava with yeast, then store in airtight container for 1 night.
* Once saved 1 night, then tied cassava yeast, one by one by using a rope, and then save it back to the position depending on room temperature for 2 nights.
* peuyeum ready to be enjoyed.