Material:
1 kg fish
1 teaspoon salt
1 pcs lemon, take the water
4 cloves shallots
2 cloves garlic
2 vertebra ginger
200 gr red chilies, seeded
1 tablespoon soy sauce
1 / 2 teaspoon salt
cooking oil
Method:
1. Clean the fish from the gills, scales, and feces, and wash clean. Cut fish into 4 pieces, coat with lemon juice, set aside for 20 minutes, set aside.
2. Puree onion, garlic, ginger and red pepper, saute until fragrant, add the soy sauce and salt and cook until cooked.
3. Enter the fried fish, and cook briefly, stirring, stirring until smooth, remove from heat.
For 4 people
Continue reading "Milk Seasonings Bali" »»
You Might Also Like:
Similar behavior of the Human Animal
Typical Characteristics of Meat, Meat Do not Buy Before ...
Viewing Personality Of The Small Things
Formerly Sexy Now Polite, who used to be Polite Now Sexy!
LinkWithin
By Ronney 0 messages Links to this post
Labels: Recipes
Gurame Fish Grill
materials:
500 grams of carp
1 tablespoon lemon juice
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper

spices:
10 para hazelnut
8 onions
3 cloves garlic
5 pieces of red chilli
1 tomato
3 cm turmeric
1 / 4 teaspoon salt
1 / 4 teaspoon pepper

I create:
1. Marinate the fish with lemon juice, salt, and pepper. Let stand for 30 minutes.
2. Grilled fish until cooked, set aside.
3. Marinate the fish with spices and then grilled until cooked and the flavor is absorbed.